arrowDunster on Exmoor arrow Where to Eat and Drink arrow Cobblestones Restaurant & Café Friday, 05 September 2008  
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Cobblestones Restaurant & Café Print E-mail
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Open Thursday, Friday & Saturday Evenings, Sunday Lunch &
 Weekdays for Lunches, or just pop in for Coffee, Cakes or our
Fantastic Cream Tea!

01643 821595
 

As of Thursday 3rd July, We will be open on Thursday,Friday and Saturday evening from 6.00pm.

Sit,    Relax,    Enjoy!

Cobblestones   
Restaurant & Café 
A relaxing friendly environment in the beautiful village of Dunster. 

Cobblestones aim is to produce excellent food at an excellent price.
We believe that good food should not cost the earth.
We use seasonal produce and local suppliers where possible. 
Below is an example of our menus, but please call us for what’s on today.
A warm welcome awaits you.

10.30am – 3pm Monday & Wednesday,
10.30 - 3.00 & 6.00 - 10.30 Thursday & Friday,

6pm – 10.30pm Saturday and 11.30am- 3pm Sunday.
Contact us at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

We look forward to seeing you soon.
License premises & large parties catered for.
Our Unique Cream Tea is not to be missed,
A delicious fresh Scone with Luxury Jam and Clotted Cream.
Could you come this far and not have one?..........
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Pate   Chicken Liver & Brandy served with dressed salad, warm crusty baguette with elderflower & gooseberry chutney    6.50   
Prawns   Delicately spiced Atlantic prawns, served with dressed salad, lemon & brown bread    6.50 
Soup   Parsnip & Apple with warm crusty baguette     4.25   
Tart  Spring vegetables in a Somerset brie & garden herb sauce served with mixed salad    6.50  

Sunday
Roast   Loin of pork with roast vegetables, Somerset cider gravy, stuffing & Steamed Vegetables   8.95 
Pie    Chicken & Vegetable   9.95  
 
          Tender beef steak & Exmoor ale with chips & vegetables   10.95
 
Fish  Sea trout fillet seared with asparagus on creamy risotto   12.95              
         Halibut pan fried with an orange & vanilla sauce with herbed baby potatoes & spring vegetables    14.95   
         Smoked salmon from Severn & Wye smokery with dressed salad, brown bread & lemon       Starter   6.50   /   Main   7.50 
Pork    Steak braised in creamy peppercorn sauce with baby roast potatoes & peas   8.95 
Beef   
Goulash in an aromatic smoked paprika & tomato sauce, Served with Baked rice Pilaf    9.95        
Lamb  
Tagine.  A mildly spiced & fruity casserole of Morocco, with roast vegetable cous cous, fresh coriander & almonds    11.95
                          
Chicken   Malaysian coconut curry, aromatic & fragrant with jasmine rice  (N)    12.95 
Chicken   Warm tandoori chicken salad with mint & cucumber riata & naan bread   8.95 
 
Vegetarian    Spiced lentil cake with a roast red pepper sauce. With mixed salad & baby roast potatoes    7.95

Sausages   Somerset Sausages in Rich Gravy with Mashed Potatoes & Peas    8.95
 
Ploughman’s   Somerset cheddar, Brie, salad, chutney, apple, celery & crusty baguette    7.95
  

Bavarois
Vanilla & Greek yoghurt terrine with fresh berries & port syrup         4.50 
Pudding Sticky toffee pudding with Bailey’s liqueur toffee sauce   4.50
 
Crumble   Home grown Rhubarb & crunchy crumble topping    4.50
 
Tiramisu   A classic pudding with coffee liqueur, sponge & mascarpone     4.50
 
Tart   Treacle, served warm - delicious     4.50
 
CheeseAssortment of Somerset cheeses with biscuits & tangy fruity cider chutney   6.95


      Read customer reviews at www.sugarvine.com

 
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