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Stags Head Inn, West Street |
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Dunster's oldest Inn. As featured in The Good Pub Guide 2008
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Our main, specials & children's menus vary throughout the year. Popular dishes include Farmhouse Pie, Cod, Salmon & Smoked Haddock Pie, Venison Redcurrant & Juniper Casserole & Somerset Brie, Cranberry & Mushroom Wellington. Clotted Cream Toffee Apple Pie & Blueberry, Blackberry & Blackcurrant Frangipan Bake are our two most popular desserts. As well as the main menu we also have a selection of sandwiches and ploughmans available at lunchtime. Starters & Main courses vary in price from £3 to £5 & from £8 to £12 respectively. We are able to cater fot large groups.
We have family, double, twin and single rooms available. We also have accommodation available for pets & storage available for bikes. All the rooms are non-smoking. As a guide a double en-suite room on a bed and breakfast basis is priced from £25 per person per night based on 2 people sharing. If you need a menu, have any questions or would like to make a reservation please call 01643 821229 or e-mail
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One of our rooms contains an historic fresco signifying that the cavity behind the wall on which it is painted, was used as a place of refuge by local monks during the dissolution of the monasteries under Henry VIII. If you would like to stay in this room please specify Room 2 when booking.
Bernice & Michael Murray
(Last Updated April 2008)
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