When you chose a place to stay, you want to have chosen a place you would recommend to a friend, a place where they make the effort to get the big and the little things right. Little things like a selection of sweets & mineral water on your bed side table, goose down pillows & duvets & local foods on the breakfast table. One of our breakfast Jams is made from wild Whortleberries picked on Exmoor and our honey comes from hives just down the road.

Relax by the log fires in the bar or enjoy the views from the Ivy Garden while sampling our selection of award winning ales. Our food & accommodation has been recommended by international & local publications like The Good Pub Guide 2008, The Lonely Planet Guide To Britain & The Exmoor Magazine. Each room has Freeview TV, beverage tray, hairdryer, selection of toiletries etc. Every room also has a regularly updated guide book to recommended local attractions & walks that we have prepared.

Our main, specials & children's menus vary throughout the year. Popular dishes include Duck Parfait with Apple & Peach Compote, Venison, Redcurrant & Juniper Casserole as well as classic dishes, such as Steak in Exmoor Ale. Clotted Cream Toffee Apple Pie and Eton Mess Cheesecake are two of our most popular desserts. Starters & Main courses vary in price from £3 to £5 & from £8 to £12 respectively. 

We have family, double, twin and single rooms available. We also have accommodation available for pets & storage available for bikes. All the rooms are non-smoking. As a guide a double en-suite room on a bed and breakfast basis is priced from £25 per person per night based on 2 sharing. If you have any questions or would like to make a booking please call 01643 821229 or e-mail  This e-mail address is being protected from spam bots, you need JavaScript enabled to view it